AMAZING FOOD + DRINK PAIRINGS.
MONDAY, OCTOBER 23, 2017
Don’t miss this great opportunity to spend time with Eric at Hotel Valley Ho in Scottsdale while enjoying PSC wine + beautifully paired food at ZUZU.
6:30pm | $68 per person, plus tax and gratuity
reservations required | 480.376.2600
Herb Crusted Yellowtail Hamachi
char sui pork cracklin, pickled watermelon, radish, whipped coconut + shiso
Vino del Barrio Blanca, 2015
Grilled Domestic Lamb Loin
ricotta chive gnudi, pastrami spice, goat cheese + pearl onion
Mules Mistake, 2014
beef cheek ragout, celery root, szechuan pepper + brussels sprouts
Chocolate + Honey Budino
spiced candied almonds + almond cream
Vino Del Barrio, 2016