Tasting Room Menu

Please note that weekend Picnic/To Go orders are limited to cold food items only.

Consult the Tasting Room Menu for the seasonal cheese selections and specials.

Pintxos (peen-chos) bar snacks

Gluten Free-Add $2.00

Strawberry Salad   $12
greens, strawberries, dried cranberries, honey glazed pecans, shallot vinaigrette, apricot white stilton cheese

Small Beet Salad   $10  
golden beets, fresh greens, hard boiled egg, local goat cheese, white bean salad, roasted shallot orange vinaigrette, table crackers 

Greek Salad   $9
house greens tossed in balsamic vinaigrette, roasted tomatoes, cucumbers, feta, olives

Truffle Kettle Chips   $8
baked kettle chips with parmesan cheese, fresh rosemary and truffle oil

Baked Spinach Artichoke Dip   $16
artichokes, spinach, garlic, basil, roasted peppers, baked with fresh mozz, reggiano parmigiano and bread crumbs, served with warm bread and pita

Shrimp Pinchos   $14
skewered garden pesto roasted prawns, quinoa salad, cilantro lime oil, avocado mousse, toasted pistachios

Bacon Date Pinchos   $14
skewered jumbo medjool dates stuffed with manchego cheese, chorizo & almonds wrapped in house cured bacon, balsamic greens, white bean salad, pickles

Forest Mushroom Bruschetta   $12
truffled goat cheese, portabella, north woods forest mushrooms, caramelized onions, spinach, topped with truffle tremor chevre, white bean salad, house pickles

Tuscan Bruschetta   $12
three crostini topped with pistachio honey cream cheese, Spanish serrano ham, dates, parmesan, arugula & drizzled with honey, served with pickles & white bean salad

Stuffed Golden Peppadews served hot  $13
peppadews stuffed with Chef’s Italian sausage and parmesan, oven baked with marinara red sauce

Burrata Mozzarella $15
Chef’s handmade burrata mozzarella, hand pulled mozz with a fresh cream center served on olive oil, pesto, tomato, crostini 

Salmon Crudos   $15
house cured fresh salmon, served on olive oil with tomato, avocado, pickles, crackers, and warm bread

Sausage Sampler   $12
selection of Chef’s handcrafted sausages, served with homemade PSC grain wine mustard

* ask server for daily selections

STONE FIRED PIZZAS

All Pizzas Are Available Gluten Free Add $2.00

Cheese   $9
Marzano red sauce, parmesan, hand pulled mozzarella

Pepperoni   $10
Marzano red sauce, pepperoni, parmesan, fresh mozzarella

Meat Pie   $13
house ground italian sausage, pepperoni, salami, red sauce, fresh hand stretched mozz and parmesan cheese 

Spaniard   $13
spinach cream sauce, serrano jamon, marinated tomatoes, fresh stretched mozzarella and arugula

Calabrese   $13
red sauce, spicy calabrese salami, calabrian hot peppers, Fresh stretched mozzarella, parmesan, arugula

Sausage   $11
red sauce, Chef’s italian sausage, roasted red peppers, parmesan, feta cheese

Fungi   $12
spinach cream sauce, portabella mushrooms, northwest forest mushroom blend, truffle tremor goat cheese

Margherita   $11
fresh tomatoes, marinated roasted tomatoes, fresh basil, olive oil, PSC hand stretched mozzarella, parmesan cheese

Greek   $12
fresh basil pesto, roasted garlic, roasted red peppers, kalamata olives, artichoke hearts, roasted tomato, parmesan and feta

T And A   $12
fresh basil pesto, parmesan cheese, tomatoes, marinated artichoke quarters, fresh mozzarella cheese, basil

Serrano Ham Pesto Brie   $14
garden pesto, thin sliced Spanish ham, caramelized onions, parmesan and brie cheese 

Artichoke Dip Pizza   $13
our homemade artichoke dip spread on pizza dough, baked with fresh mozz and parmesan

BLT   $13
tomato oil, roasted tomato, fresh tomato, roasted garlic, Chef’s bacon, basil, arugula

CHEESE PLATES

Cheese Board   $15 
havarti, smoked cheddar, gruyere and brie cheese served with dried fruit, crackers and warm bread

Chevre Sampler   $20
black mesa ranch fresh chevre, cypress grove purple haze goat cheese with lavender and bee pollen, honey, fresh and dried fruit, warm bread, crackers, nuts

Brie Sampler   $21
Chef’s selection of three bloomed, cream, brie- style cheeses, fresh and dried fruit, house jam and warm bread

Blue Cheese Sampler   $20
Chef’s selection of three blue cheeses, fresh and dried fruit, house jam, and warm bread

Gouda Sampler   $20
Chef’s selection of three gouda-style cheeses, fresh and dried fruit, house jam, and warm bread

Cheddar Sampler   $20
Chef’s selection of three cheddar-style cheeses, fresh and dried fruit, house jam, and warm bread

Pick 3 Sampler   $21
choose three cheeses from the reserve cheese menu, served with fresh and dried fruit, crackers and warm bread

CHEESE, MEAT AND VEGETARIAN

Charcuterie Board   $29
Chef’s selection of cured and smoked meat, four artisanal cheeses, fresh and dried fruit, white bean salad, olives, Pickles, house mustard, jam and warm bread

Chef’s Charcuterie   $26
Chef’s selection of handmade sausages, cured pork belly, chorizo sausage, italian fontina cheese, fresh and dried fruit, white bean salad, olives, pickles, house mustard, jam and warm bread

Mediterranean Board   $20
roasted red pepper hummus, olive tapenade, tuscan bean salad, house pickles, feta, pesto, pita and warm bread

 

SWEETS

Black Mesa Ranch Fudge Plate   $13
handcrafted nubian goat cream- walnut fudge from Black Mesa Ranch, Snowflake, AZ ; caramel, fresh and dried fruit, sprinkled with valrhona chocolate

Mascarpone Cheesecake   $12
blueberry, malvasia compote, Valrhona dark chocolate covered macadamia

Panna Cotta   $13
classic Italian sweet cream, topped with summer berry crème fraiche