Tasting Room Menu

Please note that weekend Picnic/To Go orders are limited to cold food items only.

*wine pairings–order the suggested wine with the dish to complement your selection

SHARE PLATES

CAPRESE   14
Mixed field greens, heirloom tomatoes, fresh mozzarella, roasted peppers, roasted garlic, olive oil and balsamic drizzle
*MANDALA WHITE 

BEET SALAD   12
Golden Beets, arugula greens, hard boiled egg, CHIVES, fresh goat cheese, roasted shallot, MANDARIN vinaigrette
*MANDALA WHITE

BRIE PLATE   14
Warm Baked Brie in pastry, apple, pear, grapes, GOAT CREAM CARAMEL, house made jam, toasted baguette
*MERTIS AP 

MEDITERRANEAN   13
Hummus, mascarpone artichoke spread, roasted red pepper feta dip, warm pita, olives, roasted garlic
*FAMILIA BLANCA

CHARCUTRIE BOARD   27
Chef’s selection of cured and smoked meats, artisanal cheeses, fresh and dried fruit selection, marinated gigandes beans, olives, horseradish crème, warm bread, crackers - Ask your server for daily selections.
Serves 4-6 people, ½ order for 2 people $17
*SERVERS SELECT

CHEESE BOARD   15
Chef’s selection of five American and imported cheeses, dried fruit, apple, crackers, warm bread
*CHENIN BLANC

SMOKED SALMON   17
Thin-sliced nova scotia smoked salmon, caper, onion, lemon dill spread, crackers, bread
*BARRIO BLANCA

BLT SLIDERS   12
Chef’s Kurobuta house cured/smoked bacon, soft bread, Chef’s house-made jam, chipotle mayo, lettuce, tomato, potato chips
*ECIPS 

FOIE GRAS PATE   19
Foie gras, duck liver pate, Dijon mustard, house jam, chef’s salad, chopped egg, minced red onion, capers. Warm bread
*MERTIS AP

STONE FIRED PIZZAS 14

All pizzas available gluten free*

CONFIT
Duck confit, pesto, portabella mushrooms, caramelized onions, goat cheese
*DAYDEN OR COCHISE COUNTY GRENACHE

PARMA
Marinara, parma prosciutto, marinated tomatoes, fresh mozzarella, arugula
*COCHISE COUNTY GRENACHE

CALABRESE
Marinara, salami, baby portabella mushrooms, red pepper flakes, fresh mozzarella, parmesan
*VINO DE LA FAMILIA

SAUSAGE
Marinara, sausage, roasted red peppers, mozzarella, feta cheese
*COCHISE COUNTY SYRAH

FUNGI
Spinach cream sauce, portabella mushrooms, truffle pieces, cypress grove humbolt fog goat cheese
*MULE’S MISTAKE 

ADOBO BBQ CHICKEN
Smoky New Mexican chile sweet and spicy bbq sauce, Adobo roasted  chicken breast, mozzarella, shaved red onion, feta cheese
*GSPM 

BIANCA
Brushed with olive oil, sprinkled with parmesan, pear, blue cheese, shaved onion, roasted garlic, fresh basil
*ASV CHARDONNAY 

GREEK
Fresh basil pesto, roasted garlic, roasted red peppers, kalamata olives, artichoke hearts, feta
*MULE’S MISTAKE

CHEESE OR PEPPERONI PIZZA   $10 

CHEF’S CHOICE

BRUSCHETTA  15
Tuscan-parma prosciutto, honey pistachio cream cheese, dates and parmesan oven baked drizzled with agave syrup
*VINO DE LA FAMILIA
or
Eggplant Roulade-eggplant stuffed with olives, roasted peppers, artichoke hearts, basil, feta, oven baked with fresh buffalo mozzarella cheese
*ECIPS

RESERVE CHEESE PLATE   17
Choose three cheeses from the reserve list, served with bread, crackers, apple, jam, dried fruit

DUCK CONFIT CREPES   16
Duck confit, caramelized onions, Portobello mushrooms, Gruyere, dried Cranberry port marmalade
*ECIPS

SWEETS

BACON FUDGE PLATE   12
Handcrafted Nubian goat cream, Black Mesa Ranch walnut fudge from Snowflake, AZ, caramel, candied house cured bacon, dried cherries, spiced pecans

TRUFFLES AND CARAMELS   11
White chocolate covered Mexican vanilla truffles, dark chocolate truffles, sea salt toffee, and vanilla caramels

HONEY AND GOAT   11
Local fresh goat chevre served warm on lightly toasted fresh bread, lavender flower, jam, apples and agave syrup