Tasting Room Menu

Please note that weekend Picnic/To Go orders are limited to cold food items only.

Consult the Tasting Room Menu for the seasonal cheese selections and specials.

SALADS

FRESH MOZZ SALAD   $13
Hand Stretched Mozzarella, Heirloom Pear Tomatoes, Basil Relish, Olive Oil, Balsamic Drizzle, Garden Field Greens, Flake Sea Salt Fresh Pepper Table Crackers

BEET SALAD   $12
Golden Beets, Fresh Greens, Hard Boiled Egg, Chives, Fresh Goat Cheese, Wakami Salad, Roasted Shallot, Tarragon And Orange Vinaigrette, Table Crackers

PSC GARDEN SALAD   $13
Sesame Roasted Zucchini, Eggplant And Onions From Our Property Garden, Fresh Greens Tossed In Blackberry Vinaigrette, Reggiano Parmigiano, Fruit And Table Crackers

SHARE PLATES

BRIE SAMPLER $19
Chef’s Selection Of 3 Cream, Brie Style Cheeses, Fresh And Dried Fruit, Bread And Crackers

BLUE CHEESE SAMPLER $19
Chef’s Select Blue Cheese Plate
A Selection Of Blue Cheese, Fresh And Dried Fruit, Blackberry Jam, Crackers And Warm Bread

BAKED SPINACH ARTICHOKE DIP   $14
Artichokes, Spinach, Garlic, Basil, Roasted Peppers, Baked With Fresh Mozz, La Villa Reggiano Parmigiano And Bread Crumbs; Served With Pita And Warm Bread

MEDITERRANEAN PLATE   $13
Hummus, Roasted Pepper, Artichoke Salad, Kalamata, Caper Tapenade, Warm Pita Bread, White Bean Salad

 CHARCUTERIE BOARD  $27
*This will serve 4-6 people; ½ orders for 2 people $17 *Ask server for daily selections
Chef’s Selection Of Cured And Smoked Meat, Artisanal Cheeses, Fresh And Dried Fruit Selection, Wakami Salad, Olives, White Bean Salad House Mustard, Jam And Warm Bread

BRUSCHETTA

TUSCAN   $15
Parma Prosciutto, Honey Pistachio Cream Cheese, Dates And Parmesan; Oven Baked And Drizzled With Honey, With A Little Arugula On Top

CAPRESE $12
Tomato, Basil Relish, Roasted Garlic, Fresh Mozzarella, Balsamic Syrup, Fresh Basil

SMOKED Salmon   $15
Hickory/Apple Smoked Sockeye Salmon Salad, With Capers Onions Dill, On Toasted Bread With Lemon, Dill Cream, Drizzle

STONE FIRED PIZZAS 14

All Pizzas Are Available on Gluten Free, 10” Flatbread Style; Add $1.00

*Note During Busy Periods Pizzas Can Take Up To 30 Plus Minutes.  Please Ask Your Server For Timing

CHEESE OR PEPPERONI PIZZA $11

MEAT PIE $17
Sausage, Pepperoni, Salami, Red Sauce. Fresh, In-House Hand Stretched Mozzarella And Parmesan Cheese

PARMA $16
Red Sauce, Parma Prosciutto, Marinated Tomatoes, Mozzarella And Arugula

CALABRESE $16
Red Sauce, Spicy Soppresseta Salami, Baby Portabella Mushrooms, Red Pepper Flakes, Mozzarella, Parmesan, Arugula

SAUSAGE $15
Red Sauce, Sausage, Roasted Red Peppers, Parmesan, Mozzarella, Feta Cheese

FUNGI $15
Spinach Cream Sauce, Portabella Mushrooms, Northwest Forest Mushrooms Blend, Truffle Tremor Goat Cheese

MARGHERITA $15

Heirloom Baby Pear Tomatoes, Marinated Roasted Tomatoes, Fresh Basil, Olive Oil, Mozzarella And Parmesan Cheese

BIANCA $15
Creamy White Sauce, Sprinkled With Parmesan, Blue Cheese, Shaved Onion, Roasted Garlic, Fresh Basil 

GREEK $15
Fresh Basil Pesto, Roasted Garlic, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Roasted Tomato, Parmesan And Feta

T AND A $14

Fresh Basil Pesto, Parmesan Cheese, Baby Heirloom Tomatoes, Marinated Artichoke Quarters

Fresh Mozzarella Cheese, Basil 

PSC GARDEN PIZZA   $14
We Use Vegetables from Our Estate Gardens To Create A Weekly Pizza Special; Check With Your Server For Weekly Pizza Selection

 

“CHEF’S CHOICE” CHEESE PLATES

Chef selects cheeses from around the world! Choose from menu selections or let him pick!

RESERVE CHEESE PLATE    $19
Choose Three Cheeses From The Reserve List, Served With Bread, Crackers, Apple, Jam And Dried Fruit

CHEESE BOARD  $15
Chef’s Selection Of Five American And Imported Cheeses, Dried Fruit, Apple, Crackers, Warm Bread

SWEETS

BRIE PLATE   $14
Warm Baked Brie In Pastry, Fresh And Dried Fruit, Goat Cream Caramel, House Made Jam, Toasted Baguette 

FUDGE PLATE   $12
Handcrafted Nubian Goat Cream, Walnut Fudge, Black Mesa Ranch, Snowflake, AZ Caramel, Fresh And Dried Fruit

SPICY AZ FUDGE PLATE  $12
Handcrafted Nubian Goat Cream, Walnut Fudge, Spiced With Concho, AZ Chili’s From Black Mesa Ranch, Snowflake, AZ; Served With Caramel, Fresh And Dried Fruit

HONEY AND GOAT   $11
Local Fresh Goat Chevre, Served Warm On Lightly Toasted Fresh Bread, House Made Jam, Apples And Honey, Goat Cream Caramel